At the Two Scrapbook Friends, Christa (DT) had a Easter Brunch Menu Challenge. From the food menu, I had to chose a minimum of 5 items from the list and post those items below in your own
menu Here is my delicious EASTER BRUNCH! The red highligted food items are what I chose. I posted my menu in the forum. Then the challenge items showed up with specific detail that I must have or use on my layout.
Cinnamon Rolls: FUSSY CUT SOMETHING
Orange Glazed Ham: USE ATLEAST THREE PHOTOS
Scallopped potatoes: USE A DECORATIVE PUNCH
Coleslaw: TEAR AN AEDGE
Peas au Gratin: USE TWO OR MORE BRADS
Eggs Benedict: USE A TAG
Prime Rib au jus: DO A MASCULINE THEMED PAGE
Corn Medley: USE TWO OR MORE STICKERS
Leg of Lamb: USE SOMETHING PURPLE
Mint Jelly: USE HIDDEN JOURNALLING
Peach Cream Pie: CREATE A FLOWER
Seven Layer Salad: USE SOMETHING METAL (NOT A BRAD!)
Asparagus with Hollandaise Sauce: USE FABRIC (NOT RIBBON)
Crusty Bread Rolls: USE A MINIMUM OF A THREE WORD TITLE
Ambrosia Shortcake: MAKE A DOUBLE PAGE LAYOUT
Waffles with whipped cream and fresh Maple Syrup: USE A STAMP
Crepes with fruit: USE ATLEAST TWO BUTTONS
Hot Cross Buns: SCRAPLIFT A DESIGN (BE SURE TO TELL US WHOSE!)
Broccoli and Ham Quiche: USE ATLEAST 3 DIFFERENT Manufacturers
Fresh Fruit Salad: USE SOMETHING YELLOW
The RED HIGHLIGHTED food were on my plate! Here is my layout.
Here is the fussy cut. (Yummy Cinnamon Rolls)
Here is the decorative punch. (Scalloped Potatoes) I used round punch, star punch and the corner punch to make the scallop border.
Here is two or more stickers. (Corn Medley) I used three!
Here is the scraplift design. (Hot Cross Buns) I found this sketch at http://creativescrappers.blogspot.ca/2012/04/sketch-202.html. It is sketch #202 by Juliana Michaels. You can check it out there.
Last item, use something yellow (Fresh Fruit Salad) My 3 stars are YELLOW and two of the stickers has yellow background! (see above)
Wow that was a good brunch! I am feeling FULL! Thank you, 2SF and Christa for the brunch!
Happy Easter!
Cinnamon Rolls: FUSSY CUT SOMETHING
Orange Glazed Ham: USE ATLEAST THREE PHOTOS
Scallopped potatoes: USE A DECORATIVE PUNCH
Coleslaw: TEAR AN AEDGE
Peas au Gratin: USE TWO OR MORE BRADS
Eggs Benedict: USE A TAG
Prime Rib au jus: DO A MASCULINE THEMED PAGE
Corn Medley: USE TWO OR MORE STICKERS
Leg of Lamb: USE SOMETHING PURPLE
Mint Jelly: USE HIDDEN JOURNALLING
Peach Cream Pie: CREATE A FLOWER
Seven Layer Salad: USE SOMETHING METAL (NOT A BRAD!)
Asparagus with Hollandaise Sauce: USE FABRIC (NOT RIBBON)
Crusty Bread Rolls: USE A MINIMUM OF A THREE WORD TITLE
Ambrosia Shortcake: MAKE A DOUBLE PAGE LAYOUT
Waffles with whipped cream and fresh Maple Syrup: USE A STAMP
Crepes with fruit: USE ATLEAST TWO BUTTONS
Hot Cross Buns: SCRAPLIFT A DESIGN (BE SURE TO TELL US WHOSE!)
Broccoli and Ham Quiche: USE ATLEAST 3 DIFFERENT Manufacturers
Fresh Fruit Salad: USE SOMETHING YELLOW
The RED HIGHLIGHTED food were on my plate! Here is my layout.
Here is the fussy cut. (Yummy Cinnamon Rolls)
Here is the decorative punch. (Scalloped Potatoes) I used round punch, star punch and the corner punch to make the scallop border.
Here is two or more stickers. (Corn Medley) I used three!
Here is the scraplift design. (Hot Cross Buns) I found this sketch at http://creativescrappers.blogspot.ca/2012/04/sketch-202.html. It is sketch #202 by Juliana Michaels. You can check it out there.
Last item, use something yellow (Fresh Fruit Salad) My 3 stars are YELLOW and two of the stickers has yellow background! (see above)
Wow that was a good brunch! I am feeling FULL! Thank you, 2SF and Christa for the brunch!
Happy Easter!
Awesome job Laureen. You rocked this challenge.
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